

Thaumatin from Thaumatococcus daniellii by Molecular Depot is a thaumatin from Thaumatococcus daniellii of about 22 kDa, supplied as a powder. It is stored at 2-8°C. It is used in sweet taste receptor research, as a reference protein in protein crystallisation and in food science research. Each unit contains 5 mg. MBP supplies Molecular Depot protein reagents to research labs in the United States, Canada and worldwide.