

Soybean Flour by Molecular Depot is a soybean flour produced from the leguminous plant soybean. Soybean flour supplies protein, carbohydrate and lipid in an undefined mixture, which is why it is used as a bulk nitrogen and carbon source in fermentation rather than as a defined reagent. It is used as a nitrogen source in fermentation and microbiological media, as a substrate in enzyme and food science research and as a reference material in protein analysis. Each unit contains 100 g. MBP supplies Molecular Depot research reagents to research labs in the United States, Canada and worldwide.