There are several kinds of microbiology equipment, and they are all used in a lab. In some fields, microbiology techniques are used to ensure the quality of products stays high. And if there is contamination, the people in charge should know what to do.
The Most Important Lab Types Of Equipment
BOD Incubator
To learn how microbes act, the first step is to make more of them in a controlled way. This incubator keeps them at the right temperature to grow. Most of the time, incubation happens at a temperature of about 37°C. There are, however, some microbes that grow quickly at low temperatures.
From 0°C to 60°C, this machine can work in a wide range of temperatures. It stays at the same temperature because it has a thermostat. It has a programmable chamber that lets you set the temperature and time without making mistakes.
Warm Air Oven
The main thing this chamber is used for in the lab is to dry-sterilize equipment. Microbes can’t be seen with the naked eye, so cleaning the tools is very important. Not everything that looks clean is clean. To keep samples from getting sick from using dirty tools, it’s important to dry-sterilize them in a hot air oven. This equipment is made to work for 8 hours at a time.
DNA Ladder
Electrophoresis in molecular biology labs is often used to measure the size of DNA fragments using a DNA ladder. 1 kb DNA Ladder is used for sizing and measuring the approximate quantification of a double-stranded DNA in the range of 250 bp to 10,000
To make a tandem repeat, 100-bp pieces of DNA with a unique restriction site at each end were joined together. Once the tandem repeat was cloned, it was quickly multiplied by PCR and partially broken down by restriction enzymes to make a ladder of the repeated DNA fragments.
Pipettor
Pipettes and pipettors are important parts of experiments and can always be found in labs. A pipette is a glass or clear plastic tube that is calibrated to hold the exact amount of liquid needed. A pipettor is a pipetting aid or pipette controller that makes it easy to put samples into a pipette. It also reduces the chance of contamination, hand fatigue, and stress during long work hours.
The pipettors are one of the best lines of pipette aids on the market right now. With each movement of the plunger to the first and second stops for aspiration, dispensing, and touch-off, the magnetic-assisted piston makes sure that the best consistency is reached. With a new spring and seal design, the plunger can be used with one of the least amounts of force. This helps reduce fatigue.
Wrap up:
The microbiological types of equipment are of high importance due to their precise working techniques. They have made lab work faster and easier. The credit for such advancements and research in disease diagnosis and finding its cure is on the shoulder of this lab equipment.
