

β-Glucosidase from Almonds by Molecular Depot is a β-glucosidase from almonds, historically called emulsin, which hydrolyses β-glucosides into glucose and the aglycone. It is supplied as a powder and stored at 2-8°C. It is used to hydrolyse β-glucosides in carbohydrate and natural product analysis, as a reference enzyme in glycosidase assays and in biocatalysis. Each unit contains 50 mg. MBP supplies Molecular Depot enzyme reagents to research labs in the United States, Canada and worldwide.