|Description||As a part of the penicillin group, Ampicillin is a beta lactam antibiotic that is able to penetrate both Gram-positive and Gram-negative bacteria. By inhibiting the transpeptidase within the bacteria, Ampicillin ultimately prevents the formation of the cell wall, causing cell lysis.|
|Storage Condition||Store at -20°C.|
|Unit quantity||5 x 1.0 ml; 100 mg/ml|
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